
Tequila blanco
Blanco Paloma
Ingredients
2 oz of E. Cuarenta Tequila Blanco
½ freshly squeezed lime juice
Splash of Cointreau
Chilled grapefruit soda
Directions
Add E. Cuarenta Tequila Blanco and lime juice to a highball glass. Fill glass with ice. Top off with grapefruit soda and gently stir. Garnish with lime and enjoy!
Tequila blanco
Sparkling Tequila
Sunrise
Ingredients
2 oz of E. Cuarenta Tequila Blanco
3 oz of orange juice
¼ oz of Grenadine
Earl Stevens Selections Prosecco
Directions
Add tequila and orange juice into a shaker, add ice, and shake. Pour into a champagne flute and add grenadine slowly. Top with prosecco. Garnish with orange slice.


Reposado
Jalapeno Cucumber
Margarita
Ingredients
2 oz of E. Cuarenta Reposado Tequila
3 oz of lime juice
½ oz of Cointreau
½ of agave nectar
6-8 slices of cucumber (small)
3 slices of jalapeño
Directions
In a shaker, muddle 3 slices each of cucumber and jalapeño with Cointreau, lime juice and agave nectar. Add ice and tequila, shake vigorously. Strain over a rock of ice and garnish with remaining cucumber slices